Recipes...
Grill'it Fajitas
Ingredients:
3
1/2 lbs boneless chicken breasts, cut into strips
4-5
bell peppers, cut into strips (green, red, yellow, orange)
2
large onions, cut into strips
8
oz of sliced mushrooms
4
pkgs. fajita seasoning mix
Flour
tortillas
1
cup vegetable oil
Mix
fajita seasoning mix with 1 cup vegetable oil and 2 cups water. Place
chicken and marinade in large plastic bag and shake to coat. Refrigerate
chicken for at least 30 minutes.
Heat
small Grill'it on medium heat. Add marinated chicken and cook until no
longer pink. Add vegetables and cook until crisp/tender, stirring
frequently.
Heat
tortillas in Dutch oven or Grill'it until warm. Place fajita mixture in
tortilla. Add toppings (sour cream, guacamole, cheese, lettuce, etc) as
desired.
Serves approximately 12 (2 fajitas each).
Cooking Tips...
The Grill'it is ideal for making your entire
breakfast feast, but it is certainly not the only meal you can cook. The
Grill'it is also great for hamburgers, fish, sautéed vegetables, stir
fry, and many other favorites.
(Small Grill'it and Fire Stand pictured)
All
of our Grillits are baked at 500 degrees and coated with bacon grease.
Although they look like they are Teflon coated, they are cured.
Metal utensils will
not harm the cooking surface.
The
versatility of the Prospector Grill'it eliminates the need for three or
four pans.
Clean Up and Care...
The
Grill'it is
also easy to clean. Just add water when your finished cooking.
You can either boil it out as you would a Dutch Oven, or simply
let it soak for a few minutes and with it's slick surface it will easily
wipe clean. If little or no water is available, just scrape away the remaining food and
wipe it down with a rag saturated with cooking oil or shortening. You may use
salt as an abrasive. Never use soap. This will take away the
seasoning.
The Grill'it is constructed of
steel; do not leave out in weather, as it may rust. You should always keep
the Grill'it oiled.
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